Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse (2023)
Source: Wood Science and Technology. Unidade: ESALQ
Subjects: BARRIS DE MADEIRA, CACHAÇA, CARVALHO, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ENVELHECIMENTO, LIGNINA
ABNT
CASTRO, Mariana Costa et al. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse. Wood Science and Technology, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00226-023-01474-6. Acesso em: 16 maio 2024.APA
Castro, M. C., Silvello, G. C., Corniani, L. S., Acevedo, M. S. M. S. F., Pereira, A. de A. M., & Alcarde, A. R. (2023). Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse. Wood Science and Technology, 1-15. doi:10.1007/s00226-023-01474-6NLM
Castro MC, Silvello GC, Corniani LS, Acevedo MSMSF, Pereira A de AM, Alcarde AR. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse [Internet]. Wood Science and Technology. 2023 ; 1-15.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/s00226-023-01474-6Vancouver
Castro MC, Silvello GC, Corniani LS, Acevedo MSMSF, Pereira A de AM, Alcarde AR. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse [Internet]. Wood Science and Technology. 2023 ; 1-15.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/s00226-023-01474-6